Breakfast at the Cranleigh, Bowness on Windermere

Continental Lake District breakfast  - all part of the experience

Lounge and breakfast facilities at the Cranleigh, Bowness Lake District property kitchen Luxury Lake District hotel

We want your stay in our luxury Lake District properties to be very special and memorable, and therefore we don't want to disturb you unnecessarily. With this in mind we will provide you with an extensive continental breakfast on your first morning in every property. You will find a selection of cereals, meats, cheeses, fresh juices, bread and croissants beautifully presented on arrival; you'll also find complimentary water, milk and a Nespresso coffee machine with a large selection of different coffees for your enjoyment. So take your time, maybe enjoy breakfast in bed, and savour every second.

Stretch your legs and enjoy breakfast at The Cranleigh...

If you’re feeling like a change of scenery - however brief - you may also choose to book a table and enjoy a full breakfast at The Cranleigh. You can book anytime up until 11.00pm the night before by calling 015394 43293 or emailing reception on Breakfast is charged at £12.50 per person - take a look at our menu below to familiarise yourselves with what we offer.

Breakfast Menu:

Please help yourself to the selection of cereals, freshly cooked pastries, fruit juices, yogurts and fruit salad from the buffet table.

Porridge with cream & organic honey

The Cranleigh Breakfast
Dry cured bacon, Cumberland sausage, Lancashire black pudding, tomato, beans and mushrooms, and free range eggs – fried, scrambled, poached or boiled

Vegetarian Breakfast
Vegetarian sausage, hash brown, tomato, beans and mushrooms, and free range eggs – fried, scrambled, poached or boiled

Smoked salmon and scrambled eggs

Eggs Benedict
Toasted muffin with spinach, parma ham and poached eggs topped with hollandaise sauce

Eggs Royale
Toasted muffin with smoked salmon and poached eggs topped with hollandaise sauce


Farrer’s Italian Blend Coffee*
A blend of Arabicab coffee, roasted to a full high roast giving a full bodied result.

Farrer’s Decaffeinated Coffee*
Columbian bean with the caffeine extracted by the Swiss water method, then roasted to a continental roast to produce a strong smooth drink.

Farrer’s Lakeland Special Blend Tea
Specially blended for the waters of the Lake District.

Twinings Teas:



Earl Grey

Camomile, Honey & Vanilla

Raspberry, Strawberry & Loganberry


* Farrer's coffee is roasted and ground locally.

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