Lounge and Breakfast areas

All these areas have been thoughtfully designed to the highest standard, with an open fire in the winter to relax and enjoy a bottle of wine or locally brewed beer from the award winning Coniston or Hawkshead brewery.

Breakfast Menu:

Please help yourself to the selection of cereals, fruit juices, yogurts and fruit salad from the buffet table.

Porridge with cream & organic honey

The Cranleigh Breakfast
Dry cured bacon, Cumberland sausage, Lancashire black pudding, tomato, beans and mushrooms Free range eggs – fried, scrambled, poached or boiled

Vegetarian Breakfast
Vegetarian sausage, hash brown, tomato, beans and mushrooms Free range eggs – fried, scrambled, poached or boiled

Smoked salmon and scrambled eggs

Eggs Benedict
Toasted muffin with spinach, parma ham and poached eggs topped with hollandaise sauce

Beverages:

Farrer’s Italian Blend Coffee*
A blend of Arabicab coffee, roasted to a full high roast giving a full bodied result.

Farrer’s Decaffeinated Coffee*
Columbian bean with the caffeine extracted by the Swiss water method. Then roasted to a continental roast to produce a strong smooth drink.

Farrer’s Lakeland Special Blend Tea
Specially blended for the waters of the Lake District.

Twinings Teas:

Decaffeinated

Darjeeling

Earl Grey

Camomile, Honey & Vanilla

Raspberry, Strawberry & Loganberry

Peppermint

* Farrer’s coffee is roasted and ground locally.